Open Society

Join us for Savor Midtown now until June 24!

 
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June 11-24, 2018 | Savor Midtown

Join Open Society for Midtown's only Restaurant Week, Savor Midtown, June 11-24! Discover why Midtown is the ultimate dining destination! $40 plus $20 for optional wine pairings. 

First Course

Local Salad
Wild Foraged Cherries, Sugar Snap Peas, Caprini Chevre, Local Greens, Mulberry Lemon Balm Vinaigrette
NV Pierre Sparr Brut Rose Pinot Noir Alsace, France

Second Course (Choice of)

Day Boat Scallops
Dukka, Ginger Cilantro Salsa Verde
2016 Cantine Lunea Bosoni Vermentino Colli di Luni, Italy

Carrots
Black Tahini, Local Greens
2016 Au Bon Climat Pinot Gris, Pinot Blanc Santa Barbara County, CA

Third Course (Choice of)

Shrimp & Grits
Turchetti's Andouille, Avocado, Tomatoes
2017 Cantine Lunea Bosoni Mea Rosa Vermentino Nera Liguria di Levante, Italy

Steak Frites
Flank Steak, Fries, Chimichurri Aioli
2012 Marques de Grinon Caliza Syrah, Petit Verdot Madrid, Spain

Stir Fry
Soba Noodles, Local Vegetables, Ginger Soy Sauce
2016 Weingut Wittmann 100 Hills Riesling Rheinhessen, Germany

Fourth Course

Choice of Daily Selection from Gallery Pastry Shop


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